Tis' the season to be COZY! I lovee when the temperatures start decreasing and it gets time to snuggle up in blankets with all the yummy warm foods of the fall season! The end of the year is the most amazing time! I wish we had family around to spend the holidays with, but we will make do with what we got with good friends =] COME VISIT US ;]
Time to change out the centerpiece!
Apple Butter Pumpkin Pie
1 cup apple butter
1 cup canned pumpkin
1/2 cup packed brown sugar
3/4 tsp. each ground cinnamon and ground nutmeg
1/2 tsp. salt
1/4 tsp. ground ginger
3 eggs, lightly beaten
3/4 cup evaporated milk
whipped cream, optional
In a large bowl combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt, and ginger.
Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
Bake at 425 degrees for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent overbrowning)
Cool on a wire rack and WALA! Delicious!
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